Sanat & Yaşam

CNN’e göre en iyi 23 Türk yemeği

CNN International muhabiri Lisa Morrow, Türkiye’de beğendiği 23 yemeği yazdı.

‘Geleneksel Türk yemekleri,  özenle, özveriyle ve tutkuyla mükemmel şekilde yuvarlanan, yoğrulan, şekillendirilen ve pişirilen lezzetli taze malzemelere dayanıyor.” ifadelerini kullanan Marrow’un listesi Türklerin en çok rağbet ettiği yemeklerle dolu. İşte onlar:



2. Ezo Gelin Çorbası

Ezogelin soup was supposedly conjured up by a woman who wanted to impress her husband's mother.

3. Şakşuka

A traditional Turkish side dish, saksuka consists of eggplant, zucchinis, garlic, tomatoes and chili.

4. Kısır

This simple salad dish is made of fine bulgur wheat, tomatoes, garlic, parsley and mint.

5. Mercimek köftesi

Mercimek kofte is a hugely popular Turkish appetizer or side dish.

6. Yaprak dolması

This traditional dish is essentially vine leaves rolled and filled with either well-seasoned rice or mincemeat.

7. İnegöl köfte

Inegol Kofte -- grilled meatballs made using ground beef or lamb, breadcrumbs and onions.

8. İskender kebap

Iskender kebab is named after İskender Efendi, the man who invented the dish.

9. Cağ kebabı

To prepare this dish, marinated lamb meat is roasted on a horizontal rotating spit and cooked over a wood fire.

10. Hamsili Pilav

Hamsili pilav -- an oven baked rice dish with a layer of fresh anchovies on top.

11. Perde pilavı

Perde pilav -- a buttery dough filled with rice, chicken, currants, almonds, pine nuts and butter.

12. Mantı

The most coveted version of these tasty Turkish dumplings are made in Kayseri, Central Anatolia.

13. Testi kebabı

Testi kebab -- a meat and vegetable dish that needs to be broken open before it's eaten.

14. Gözleme

This traditional Turkish pastry is often stuffed with salty white cheese, minced beef or spinach.

15. Pide

A type of flatbread made from stretched out dough balls stretched and inserted with a range of fillings.

16. Su böreği

This savory pastry is made by layering sheets of a dough named "yufka" and adding a filling of white cheese.

17. Simit


18. Lahmacun

Lahmacun is commonly referred to as Turkish Pizza.

19. Çiğ köfte

Cig kofte -- a raw meatball dish in which the meat is usually substituted with bulgur and/or ground walnuts.

20. Baklava


21. Dondurma

Dondurma is made from milk and sahlep, a flour made from the tubers of orchids, and mastic.

22. Lokum

Also known as Turkish Delight, Lokum dates back centuries.

23. Ekmek kadayıfı




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